Archive for March, 2012
DAIQUIRI CUBES
We are taking the Strawberry Daiquiri to a new level! This recipe is so easy, you’re going to love it! Serve these daiquiri cubes, on a spoon, on a platter, in your cocktail in lieu of ice or heck, just fill a bowl and eat them like potato chips!
Piña Colada
If you happen to be among the unfortunate, like me, and are unable to fly south for April vacation, here’s a tropical drink recipe you can make at home. Have your Piña Colada and eat it too!
Spring Salad
82 degrees in March? It’s the perfect night to kick off spring with a salad outdoors! Pumpkin Seed Oil is amazing in its own right but when turned into a vinaigrette it exceeds all expectations…
Boston does the Culinary Imports “IRISH JIG”
Boston may be 2900 miles from Dublin, but on March 17th, there’s not a pub to be found that doesn’t feel like Ireland. No one does it like this city! We like to celebrate with a Jig…
Make The Perfect Sphere Every Time!!!!!
A very popular technique in Molecular Gastronomy is spherification. Unfortunately, it is the most difficult technique to master. With some practice, you can master the art of dropping large spheres with good results. Culinary Imports is happy to offer a tool that will help even the most inexperienced home chef make perfect spheres the [...]